classic siberian caviar Weight:30g These medium to large succulent

These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt

The eggs are light to dark grey in colour and have a fine creamy taste

Grain colours range from black/grey all the way to black/brown tones

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

classic siberian caviar Weight:30g These medium to large succulentSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.