Colomba Tiramisù Uova di Pasqua Lindor is the iconic praline

Lindor is the iconic praline with a colorful wrapper and double bow: a crunchy shell of the finest chocolate encloses a melting

such as Cervia sea salt and world wide onces Madagascar Mananara vanilla (Slow Food Presidium)

This colomba is flagrant like the tangerines of Sant’Egidio del Monte Albino that grow near the millennial Abbey and the Lattari Mountains

Dried strawberries

Colomba Tiramisù Uova di Pasqua Lindor is the iconic pralineThe artisanal Tiramisu Colomba cake is inspired by Treviso, an elegant and refined city just a few kilometers from Venice. Made from a slow, natural fermentation of sourdough, it stands out for its particularly soft and well aired dough, the result of meticulous artisanal workmanship. Made with fresh, select ingredientsbutter, milk, and creamit encloses a delicious zabaglione and coffee cream, enriched with natural Bourbon vanilla from Madagascar, a