Colomba con bagna curacao Weight:250 gr sulfur dioxide as residue)

sulfur dioxide as residue)

for the occasion

Ingredients : Chestnuts

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Colomba con bagna curacao Weight:250 gr sulfur dioxide as residue)For a full delicacy there is the Easter dove with Curacao syrup in a cooking jar from Biscottificio Pasquinucci. A naturally leavened dessert, cooked inside the glass jar, and prepared with care and love according to tradition, revisited in a bagna Curacao, a liqueur based on orange peel, bitter, with different alcoholic strengths. A new, fresh and irresistible dove. Discover the other Tuscan Easter desserts and fresh baked pastries. Ingredients Type