Spumante Metodo Classico Extra Brut - LA PERLA MARCO TRIACCA COLLIO on the palate the tannin

on the palate the tannin is very lively

L'uva raccolta era ricca di colore e aveva un buon grado zuccherino con acidità totale relativamente bassa

Perfetto in abbinamento ad antipasti

Vintage : 1989

Spumante Metodo Classico Extra Brut - LA PERLA MARCO TRIACCA COLLIO on the palate the tanninThis wine is born from the research and experimentation of Marco Triacca. It is a Metodo Classico Extra Brut that wants to express the best characteristics present in Pignola (an autochthonous red grape variety from Valtellina). The scent is captivating, with floral and dried fruit notes (almond, hazelnut). The same flavors are found in the mouth, the bubble is thin; the acidity and flavor of this wine make it a perfect match with Pizzoccheri