Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Wine Equipment Rating value stamped on sheet

Rating value stamped on sheet (V24) so you know which sheet you are using

This bag has a coarse mesh

A discussion of adjusting water to styles of beer

perfumed and gently tart

Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle, and Ferment Like Never Before Wine Equipment Rating value stamped on sheetBeyond Canning goes past the basics of food preservation to explore modern techniques, unexpected ingredients, and creative flavor combinations. A fresh take on putting up food that appeals to homebrewers and food preservers alike. This book expands the world of home food preservation beyond standard jam and pickle recipes, exploring contemporary methods and bold flavors that make home canning exciting again. Topics Covered Modern preservation