Bakers 7 year Bourbon Whiskey SF Chronicle A straightforward white absinthe recipe

A straightforward white absinthe recipe mellows in the aging process

grapefruit peel

and roasted hazelnuts

The result is a dram with smoky power

Bakers 7 year Bourbon Whiskey SF Chronicle A straightforward white absinthe recipeFrom the producer: No two barrels of Bakers are the same. Each is as unique as the man the bourbon is named for. Each barrel sits in its own unique place throughout our rickhouses, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak. And with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel. Which means inside each bottle is a big, bold bourbon, full of tiny