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Back Country Freeze DriedCamp Rations Meal - Mushroom Bolognaise Southcombe In unveiling the hidden truthsBACK COUNTRY CUISINE offers a range of fast, nourishing food for adventurers. During the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber resulting in a completely dry product that does not shrink during the drying process. When prepared for eating, the water is quickly absorbed by the pores left by the ice crystals to give a juicy, tender food product. After packing, the food is