Colomba Allo Zabaione panettoni-linea-frutta The Cremino 1878 egg is

The Cremino 1878 egg is a tribute to the historical Venchi recipe: let yourself be won over by its inimitable creaminess

custodisce l’eccellenza della tradizione milanese

milk and mountain cream

The cake is decorated with sugar icing

Colomba Allo Zabaione panettoni-linea-frutta The Cremino 1878 egg isThe Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.