Murdoch Hill Rosé mas-doix In the past three decades

In the past three decades in particular

when you have high quality and high quantity simultaneously

With some foresight

It has been bottled after only the slightest filtration in order to preserve its genuine character and its deep golden color with green hues as if straight from the butt

Murdoch Hill Rosé mas-doix In the past three decadesGiven Michael Downers superstar status with red and white wines, it might be easy to overlook his charismatic Ros. This years release takes in 50% Sangiovese from Forreston at about 360m above sea level. Downer notes that this clone is particularly well suited for ros thanks to its pale, fleshy and juicy personality. The balance of the release is made up of Merlot and a white miscellany to bring complexity and depth of flavour. All components are