Shoyu Sojasauce BIO 5000 ml - HORECA Gelenke und Knochen Manganese contributes to the maintenance

Manganese contributes to the maintenance of proper energy metabolism – it activates enzymes involved in the conversion of sugars

Explosive Eigenschaften: nicht anwendbar

Exercise is known to increase the loss of minerals

NovaSol® Curcumin - Kurkuma-Rhizom-Extrakt (Curcuma longa) – 800 mg

Shoyu Sojasauce BIO 5000 ml - HORECA Gelenke und Knochen Manganese contributes to the maintenanceINGREDIENTS Water, soy *, wheat *, alcohol (* ingredient from controlled organic farming) DESCRIPTION Shoyu goes perfectly with pickles, stir fries, rice, noodles, sushi, sashimi and braised vegetables. NUTRITIONAL VALUE PER 100 g Energy value 238 kJ 62 kcal Fat 0 g including saturated fatty acids 0 g Carbohydrates 6. 0 g of which sugar 6. 0 g Fiber 0 g Protein 9. 4 g Salt 15. 0 g RECOMMENDED STORAGE Store in a dry place. Manufacturer Name and