Barolo "Castelletto" 2018 Produttore_Miani in the famous Bussia sub-zone

in the famous Bussia sub-zone

65-year-old vineyards planted at about 300 meters above sea level with a South-West exposure Vinification: fermentation in steel and maceration on the skins for about 40 days

medium-bodied

with a combination of significant temperature variations

Barolo "Castelletto" 2018 Produttore_Miani in the famous Bussia sub-zoneBurlotto's 2018 Barolo Castelletto is made from Nebbiolo grapes sourced from the homonymous sub zone in the municipality of Monforte d'Alba. Burlotto's Barolo Castelletto originates in Monforte d'Alba, from one of the most highly regarded crus for the elegance and structure of its wines. The Nebbiolo grapes come from vineyards situated on steep slopes, characterized by calcareous and sandy soils, which impart finesse and good freshness to the wine.