Fasanbröst Cut_Viltburgare and rich marbling make Wagyu

and rich marbling make Wagyu a meat experience beyond the ordinary

giving you full freedom to cut the meat yourself into exactly the sizes that best suit your stew

They capture young eels that come up in rivers and transport them past the power plants in so-called "trap and transport"

Reindeer herding is also an essential part of the Sámi cultural heritage

Fasanbröst Cut_Viltburgare and rich marbling make WagyuPheasant is an elusive game delicacy that differs slightly from other wild birds. It is flavourful but without a strong gamey taste and it is a very tender meat. The availability of a game delicacy like pheasant breast is quite limited and we are therefore very happy to be able to offer our customers this excellent game product. To prepare pheasant breast fillets: Rub the fillets with salt and pepper. Then fry on high heat in a frying pan for a few