Pecorino con peperoncino Test caratterizzata da una pasta tenera

caratterizzata da una pasta tenera ed elastica

Pure sheep's Cacio Marzolino is the cheese of transhumance

This pecorino stands out from its "brother" thanks to a more prolonged maturation which gives balanced flavours

in which the essence of the pecorino blends perfectly with the aroma of the truffle

Pecorino con peperoncino Test caratterizzata da una pasta teneraPecorino with hot pepper is one of our most loved flavoured. This cheese perfectly combines the sweetness of milk with the moderate but intensely aromatic spiciness of chilli pepper. The paste is tender and soluble, while the smell is medium intense with clear spicy hints.