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Chemical structures of L-BSO and some of its analogs. | Download Scientific Diagram

Proc Natl Acad Sci USA 107: 2331–2336 [DOI] [PMC free article] [PubMed] [Google Scholar] May MJ, Leaver CJ

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A 100-g serving of mature broccoli would, therefore, provide 108 μmol of methylsulfinylalkyl glucosinolates and 229 μmol of indole glucosinolates, whereas consumption of an equivalent quantity of methylsulfinylalkyl glucosinolates via a much smaller serving of sprouts (5 g) would result in the consumption of only 11.2 μmol of indole glucosinolates