SKU: 81613379622
Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
the dough slowly develops delicate aromas
Thanks to a short aging period of 20 days
aromatic nuances
La carne viene rifilata
Caciocavallo di Bufala Formaggi the dough slowly develops delicateDiscover buffalo caciocavallo, a stretched curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors. Produced in Eboli (SA). Ingredients: buffalo milk, rennet, salt.
US$ 90.00
US$ 50.00
US$ 100.00
