Ossocollo Stagionato Ossocollo:Trancio 800 g Per questo salume generoso vengono

Per questo salume generoso vengono preferite le carni più pregiate del maiale: coscia

8 Salsicce 320g - sottovuoto

- Ingredients: Pork (Ossocollo

the tongue

Ossocollo Stagionato Ossocollo:Trancio 800 g Per questo salume generoso vengonoCentennial rediscovery of Lovison. It is wisely chosen by master butchers the cut of the neck, only among the heaviest animals. The working method is still the one noted in Augustine's notebooks. The two salts are done strictly by hand, the first immediately and the second after 7 days, massaging the product every 2 days to let the spices penetrate. The aromatic touch is given only on the last night. From the very first taste, an explosion of flavors