Youkon Wildlachs Kaviar filet In terms of freshness

In terms of freshness

Which kind of blade is optimal for a salmon knife

especially a high proportion of omega-3 fatty acids

For its top quality Youkon royal wild salmon is line-caught in the icy waters of the North Pacific of Alaska and is full of life due to its dwelling in the ocean

Youkon Wildlachs Kaviar filet In terms of freshnessProduct Information Youkon Premium Wild Salmon Caviar is only lightly salted (3%), not pasteurized and stored frozen, thus preserving the ferments, proteins, vitamins and high quality omega 3 fatty acids. Our fresh (refreshed) unpasteurized wild salmon caviar is shipped frozen and then has a shelf life of about 3 4 weeks when stored refrigerated (0 to +7C). The Youkon brand stands for years of expert experience in the production and processing of wild