Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 bruschetta with truffle and cream

bruschetta with truffle and cream of fava cottora with truffle

Cantine Litan IGT – Ciliegiolo “Le Gruzze” still red wine

This grape variety is certainly the one that Trentino winemakers are most fond of

Alcohol content: 14/14

Santa Rita Bio 1964 - Parmigiano Reggiano biologico 36 mesi BLACK FRIDAY 2 bruschetta with truffle and creamOrganic Parmigiano Reggiano 36 months Parmigiano Reggiano 36 months has a high olfactory intensity where the scents of spices and smoke predominate. The paste has an intense yellow color that tends to amber and very visible tyrosine crystals. Pairing ideas: if you want to fully enhance the 36 month aged Parmigiano Reggiano, we recommend tasting it in flakes with a few drops of Balsamic Vinegar of Modena and Reggio Emilia PDO. Also excellent when