SKU: 34900976341
Ships within 48 hours · Estimated delivery Nov 17 - Nov 22
Light on the water
spontaneously and without forcing
• Un'immersione nella cultura enologica delle Cinque Terre
👩🎨 Un dono unico: Una serata di ceramica
Impara a realizzare torte, crostate e choux con tecniche di pasticceria creativa a Milano Nature Light on the waterDuration: 2 hours and 30 minutes Doughs, structures, consistencies. Here, pastry takes shape through technique and attention, where every preparation has a precise balance. Led by Serena, you will enter a pastry lab in Milan and work on various types of desserts, such as macarons, cakes, tarts, or choux. During the experience, you will go through the fundamental steps of preparation, understanding the consistencies, procedures, and logic that make
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