Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte The chemical raw material can

The chemical raw material can be used to produce paper and other paper-based products

Net Weight: 5000 g

Von brennbaren Materialien trennen: Von brennbaren Materialien und organischen Substanzen fernhalten

It lowers the melting point and improves the optical and mechanical properties of glazes and ceramics

Tamari-Sauce 25% weniger Salz glutenfrei BIO 250 ml - LIMA Frühstücksprodukte The chemical raw material canINGREDIENTS Water, soybeans*, sea salt, koji* (*certified organic ingredient) DESCRIPTION Tamari sauce: Thanks to its higher protein content and more concentrated flavor, it's perfect for longer cooking. It makes the remaining ingredients The dish's flavor is softer. Traditionally, tamari is used to enhance the flavor of braised meats, soups, noodles, stir fried vegetables, dressings, and pickles. Perfect with vinegar or rice wine, ginger, garlic,