Robert Ampeau & Fils Meursault 2000 Lanson Rose Champagne aged extensively on the lees

aged extensively on the lees to build texture while maintaining vibrant acidity

Fuyu translates to Winter

Two decades on

The base is organically-farmed Trebbiano di Soave and Garganega grapes and its color is extracted from hibiscus and monarda flowers

Robert Ampeau & Fils Meursault 2000 Lanson Rose Champagne aged extensively on the leesThere's no other domaine like Robert Ampeau in Burgundy. There are plenty of old school vignerons making pitch perfect wines from top sites, and plenty more who've followed Ampeau's innovations (like cover cropping for deep roots and water management). But no one no one! else makes wine at this level and thenwaits. And waits. And waits. And then finally sells it only when the wine is a point ready to drink. Michel Ampeau (Robert's son) now runs the