Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko blood orange and nectarine with

blood orange and nectarine with a beautiful roundness and a persistence in the mouth which delights your taste buds

acid and earth with soft perfume continuing at the end

On the nose elevated earthy graphite aromas interplay with blackcurrant

Dark ruby in colour

Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2004 sigalas-assyrtiko blood orange and nectarine with"Allocation only, email wine@worldwine. com. au to secure allocation" The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its faade of austerity we discover a wine with great elegance and stylishness. With the 2004 Chateau