Willunga 100 Tempranillo 2023 Size::1 Bottle and old vine Cinsault (5%)

and old vine Cinsault (5%)

which is so characteristic of the Tempranillo variety

Here they macerate for 3 to 6 hours at low temperature and the resulting sangria ferments spontaneously at 12ºC in order to maintain all the aromatic potential

This results in well ripened cool climate varieties producing intensely flavoured wines

Willunga 100 Tempranillo 2023 Size::1 Bottle and old vine Cinsault (5%)This Tempranillo displays aromatics of cherry and red berries. The palate is juicy and bright leaning more towards the blue fruited spectrum with warm spice and a subtle earthiness that gives the wine a savoury profile. The silky tannins have great presence and are supported by fresh acid line.