SKU: 215687325
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The “re-fermentation” which takes place with the Charmat method
scented as wildflowers
A wine produced by the soft pressing of Chardonnay and Pinot Nero grapes fermented following white wine fermentation techniques
vines aged 20-42 years
Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 red The “re-fermentation” which takes placeDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain
